Pecan Sticky Buns

6 T butter melted
1/2 c brown sugar
36 pecan halves and 1/2 cup chopped pecans
1 loaf white bread dough thawed
1 T ground cinnamon

Coat 12 c muffin tins with cooking spray. Spoon 1 t butter, 1 t brown sugar and 3 pecan halves in each cup. Roll dough into 14x18 rectangle. Brush with remaining butter, sprinkle with cinnamon, chopped pecan and brown sugar. Roll into14" long log. Cut into 12 peices. Place on in each muffin cup. Cover loosely with plastic wrap. Set aside 25 min. Heat oven to 325 degrees. Remove plastic, bake 15 minutes. Set upside down on rack covered with wax paper for 15 min - remove tin

From: Beth