From" Eloise Tohill
9x13 pan
crumble 1 recipe of corn bread
Add 2-4 chopped, hard boiled eggs
brown celery, bell peppers and green onion in 1/4 lb butter
mix with corn bread and eggs
salt and pepper
1/4 t poultry season
Use chicken broth to moisten until gummy
Try adding sausage, apples, apricots, or garlic
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