Ingredients:
12 sweet potatoes, peeled
1 cup brown sugar
1/2 cup butter, melted
2 teaspoons cinnamon
1 cup applesauce
4 tablespoons butter
1 cup pecan pieces
Directions:
Cut potatoes into one inch chunks and place in crockpot. Combine brown sugar, first measure of butter, cinnamon, and apple sauce in small bowl; blend and pour over potatoes. Cover crockpot and cook on low for 6-8 hours until potatoes are tender. When ready to serve, melt remaining butter in small skillet; add pecan pieces. Cook over low heat for 5-6 minutes. Sprinkle over sweet potatoes and serve.
We had this for Thanksgiving Dinner. It was so yummy and amazingly easy.
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