Broccoli and Cheese Soup

1 cup water
1 pkg (10 oz.) frozen chopped broccoli
1 med. carrot grated
2-3 tbsp. butter
3 tbsp flour
2 cups milk
1 lb Velveeta cheese
1 can of cream of chicken (I used mushroom)
1 tbsp minced onion
2 tbsp. Worcestershire sauce (without Anchovies)
Pepper to taste

Heat water to boiling. Add broccoli and carrot; cook 5 minutes or until tender. Remove from heat, do not drain. In separate saucepan, melt butter, slowly stir in flour. Gradually add milk, cook until thickened. Stir in cheese, soup, onion, sauce and pepper. Add broccoli, carrot mixture, heat and serve.