Spinach Tortellini Soup

1- 9oz pkg fresh cheese tortellini
3-14oz can chicken broth
1-7oz jar roasted red peppers drained and chopped
3 green onions chopped
3 cups fresh spinach stems removed
1/4 (to taste) grated Parmesan cheese

Cook tortellini according to package directions--I would do it to al dente stage--it gets cooked some more later. Drain
Heat chicken broth in large saucepan. Add cooked tortellini, peppers, onions and spinach. Simmer until spinach is soft.
Divide into six soups bowls and sprinkle with Parmesan.

Double if you like, the tortellini will break open upon reheating but the broth just gets cheesy.
Don't forget good bread to go with it.